Chicken Tetrazzini - cooking recipe

Ingredients

1 can cream of mushroom soup
3/4 c. water
1/2 c. grated Parmesan cheese
4 c. cooked spaghetti
2 cans chicken (undrained)
1/4 c. pimento
2 Tbsp. parsley flakes

Preparation

Combine soup, water and cheese.
Heat until cheese is melted. Add cooked spaghetti, chicken, pepper and parsley.
Heat. Serves 4 or 5.