Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen spinach, thawed and squeezed dry
1/2 c. chopped parsley
1/2 c. green onion
1/2 tsp. dill weed
1 tsp. seasoned salt
1 c. mayonnaise
1 c. sour cream
1/2 tsp. oregano
juice of 1/2 lemon

Preparation

Mix and marinate 24 hours.
Serve with crackers or wafers.