Savory Chicken Tarragon - cooking recipe

Ingredients

1/4 c. margarine or butter
1/2 c. sliced onion
2 cloves garlic, peeled and minced
1 1/2 c. diced, cooked chicken (about 1 lb. boneless chicken)
1 1/2 c. sliced carrots
1/3 c. chopped fresh parsley
3/4 tsp. dried tarragon leaves
1/4 tsp. ground black pepper
2 1/2 c. plus 2 Tbsp. water, divided
1 3/4 c. chicken broth (homemade or one 14 1/2 oz. can)
1 3/4 tsp. lemon juice
3 c. pasta (rotini, twirls or curly-roni, uncooked; 8 oz.)
2 Tbsp. all-purpose flour

Preparation

Melt margarine in a 4-quart saucepan; add onion and garlic and saute for 1 minute. Add chicken, carrots, parsley, tarragon and pepper; cook until chicken is lightly browned.