Macaroni Italian(Weight Watchers) - cooking recipe

Ingredients

1 c. tomato juice
1 chicken bouillon cube
1 Tbsp. onion flakes
dash of garlic powder
1/2 tsp. Italian seasoning
salt and pepper to taste
2/3 c. cooked macaroni
2/3 c. Cheddar cheese

Preparation

Place tomato juice, bouillon cube, onion flakes and garlic in a saucepan.
Add Italian seasonings.
Simmer on low heat until thick. Fold in macaroni and cheese.
Put in ovenproof dish and bake for 15 minutes at 375\u00b0.