Sauteed Chicken Breasts With Summer Vegetables - cooking recipe

Ingredients

4 chicken breast halves with bone
1/2 tsp. salt
1/4 tsp. freshly ground pepper
1/4 tsp. paprika
2 1/2 Tbsp. olive oil
1/2 c. chicken broth
1 medium zucchini, sliced
1 medium yellow squash, sliced
1 red bell pepper, diced
1 Tbsp. chopped fresh basil or 1/2 tsp. dried
2 Tbsp. grated Parmesan cheese

Preparation

Season chicken with salt, pepper and paprika.
In a large frying pan, heat oil over medium heat.
Add chicken and cook, turning once, until browned, about 10 minutes.
Pour chicken broth over chicken; cover and simmer 20 minutes.
Add vegetables and basil to pan.
Cover and cook 3 to 5 minutes until vegetables are crisp-tender.
Season with additional salt and pepper to taste. Transfer chicken and vegetables to a platter and sprinkle Parmesan cheese on top.
Serves 4.