Potato Casserole - cooking recipe

Ingredients

1 pkg. frozen hash browns
1 can cream of chicken soup
8 oz. sour cream
16 oz. shredded Cheddar cheese
1/2 c. melted butter
chopped or dried onions to taste
salt, pepper and garlic powder to taste

Preparation

Mix ingredients together and put in 9 x 13-inch pan sprayed with Pam.
Top with corn flakes and paprika.
Bake at 350\u00b0 for 35 to 40 minutes.