Tangy Cole Slaw - cooking recipe

Ingredients

1 head cabbage (2 1/4 lb.), shredded
1/3 c. cider vinegar
1/4 c. real mayonnaise
3 Tbsp. sugar
1 tsp. salt

Preparation

With a fork, gradually stir vinegar into mayonnaise, keeping smooth.
Add sugar and salt; mix well.
Pour over cabbage and mix thoroughly.
Refrigerate.
Makes 8 servings.