Corncob Jelly - cooking recipe

Ingredients

12 bright red corncobs
3 pt. water
1 pkg. fruit pectin
3 c. sugar

Preparation

Boil corn in water for 30 minutes.
Remove from heat and strain.
If needed, add enough liquid for 3 cups.
Add pectin; boil.
Add sugar and boil 2 to 3 minutes until at jelly stage.
It tastes like apple jelly.
Put in jelly glasses.