Cheesy Rotini - cooking recipe

Ingredients

1/2 lb. rotini
1 lb. ground beef
1 small green pepper, chopped
1/2 medium or small onion, chopped
1 (14 1/2 oz.) can whole tomatoes, broken up (undrained)
4 Tbsp. beef flavored instant bouillon
1/2 tsp. pepper
1/3 c. milk
1 c. Ricotta cheese
1 1/2 c. Cheddar cheese, divided

Preparation

Cook rotini.
In large skillet cook ground beef, green pepper and onions.
Cook until beef is done; drain grease and add tomatoes, bouillon, Worcestershire sauce and pepper.
Simmer 5 minutes.
Remove from heat.
Stir in milk, 1 cup Ricotta cheese, 1 cup Cheddar cheese and rotini.
Pour into 2 1/2-quart baking dish. Top with remaining Cheddar cheese.
Bake covered in a 350\u00b0 oven for 30 minutes.