Scalloped Tomatoes - cooking recipe

Ingredients

4 Tbsp. butter
2 onions, chopped
1 green pepper, chopped
1 c. diced celery
2 cans tomatoes
1 Tbsp. sugar
2 Tbsp. flour
1/4 tsp. soda
salt and pepper to taste
1 1/2 c. cracker crumbs
4 Tbsp. butter, melted

Preparation

Saute onions, green pepper and celery in 4 tablespoons butter. Add tomatoes and simmer for 1 hour.
Add sugar, flour, soda, salt and pepper.
Cook until mixture thickens slightly, stirring constantly.
Can add a few bread crumbs but reserve enough for top.
Pour all in baking dish, covering top with mixture of cracker crumbs and 4 tablespoons butter.
Bake 45 minutes at 350\u00b0.