Shoo-Fly Cupcakes - cooking recipe

Ingredients
    2 1/2 c. flour
    1 tsp. baking powder
    1 1/2 c. brown sugar
    1/2 c. shortening
    1 1/2 c. hot water
    1 c. brown sugar
    1 tsp. baking soda
Preparation
    Baking Temperature: 350\u00b0.
    Baking Time: 20 minutes.
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