Glorified Rice - cooking recipe

Ingredients

2 c. cooked rice, cooled
1 c. crushed pineapple, drained
1/2 c. heavy cream, whipped
1 tsp. vanilla
1/4 c. sugar
1/4 lb. (about 1 c.) marshmallows, quartered

Preparation

Whip the cream; add vanilla and set aside.
Combine remaining ingredients, mixing gently.
Fold vanilla cream into mixture. Refrigerate 4 hours before serving.