Taco Dip - cooking recipe

Ingredients

1 lb. sausage
1 small can stewed tomatoes
1 (12 oz.) jar picante sauce
2 pkg. (8 oz.) cream cheese

Preparation

You may use
hot
or
mild
sausage.
Brown sausage and drain off grease.
Add
tomatoes, picante sauce (may use mild, medium or hot)
and cream cheese, stirring until well blended. You may use hot
or mild sausage and picante sauce, depending on your own particular taste.
I use the mild.\tDelicious with chips.