Broccoli Casserole - cooking recipe

Ingredients

2 boxes frozen chopped broccoli
1 c. Ritz crackers, crushed
1 stick butter or margarine
1/2 lb. Velveeta cheese

Preparation

Cook
broccoli
6
to 8 minutes.
Drain partially.
Add 1/2 stick butter and cheese.
Allow butter and cheese to melt. Pour in
greased dish. Melt the other half stick of margarine and
pour over cracker crumbs.
Put cracker crumbs and butter mixture
over broccoli.
Bake
in preheated 350\u00b0 oven 30 minutes.