Hot Crab Dip - cooking recipe

Ingredients

2 (6 oz.) cans crabmeat
3 (8 oz.) pkg. cream cheese
3/4 c. mayonnaise
1/4 c. white wine
1 tsp. mustard
dash of Lawry's Season Salt

Preparation

Melt cream cheese and mayonnaise in double boiler. Mix remaining ingredients. Delicious!