Vidalia Onion Casserole - cooking recipe

Ingredients

2 large onions
1 stick margarine
1/4 tsp. salt
1/4 tsp. pepper
1 can cream of mushroom soup
1 c. crackers
1/2 c. cheese

Preparation

Saute onions (chopped) in margarine.
Add salt and pepper to taste.
When tender, add cream of mushroom soup (undiluted). Crumble some crackers and add 1/2 cup of cheese and mix together in Corning Ware dish.
Place in oven at 350\u00b0 until cheese is melted.