Zucchini Casserole - cooking recipe

Ingredients

2 lb. zucchini
1/4 c. onion, saute until tender
8 oz. sour cream
1 can cream of celery soup
1 c. shredded carrots
1/4 c. margarine
1 box Stove Top dressing

Preparation

Stir zucchini, onion, sour cream, celery soup and shredded carrots.
Then add margarine and Stove Top dressing.
Save out 1/2 Stove Top dressing and put on top.
Bake at 350\u00b0 until bubbly.