Red Velvet Cake - cooking recipe

Ingredients

2 c. sugar
1 c. oil
2 eggs
2 c. flour
1 tsp. baking soda
1 c. buttermilk
1 Tbsp. vinegar
2 bottles red food coloring
2 tsp. vanilla
1 tsp. salt
2 Tbsp. cocoa

Preparation

Cream together sugar and oil, then add eggs, vinegar, food coloring and vanilla.
In another bowl, mix together flour, salt, baking soda and cocoa.
Add to red batter, alternating with the buttermilk.
Bake in greased oblong pan at 350\u00b0 for 40 minutes.