Fruit Punch - cooking recipe

Ingredients

1 pkg. cherry Kool-Aid
1 pkg. strawberry Kool-Aid
2 c. sugar
3 qt. water
1 (6 oz.) frozen orange juice
1 (6 oz.) frozen lemonade
1 qt. ginger ale

Preparation

Mix Kool-Aids, sugar and water.
Add orange juice and lemonade; mix until thawed.
Add ginger ale just before serving. Makes 25 (3/4 cup) servings.