Texas Caviar - cooking recipe

Ingredients

2 cans black-eyed peas
1 c. salad oil
1/4 c. wine vinegar
1 tsp. garlic salt or 1 clove garlic
1/4 c. onion, thinly sliced (or more)
1/2 tsp. salt
cracked or freshly ground pepper to taste
large Fritos
pickled jalapenos

Preparation

Drain peas.
Place in bowl (that can be tightly closed).
Add all other ingredients except Fritos.
Add enough chopped jalapenos for your taste.
Thinly sliced green pepper and pimento could be added.
Refrigerate 2 days before serving.
Shaking or stirring bowl will help flavors.
Use large Fritos for dipping.
Will keep in refrigerator for 2 weeks.