Hershey Bar Pie - cooking recipe

Ingredients

18 large marshmallows
6 Hershey bars (about 10 oz. altogether)
1/2 c. milk
1/2 pt. whipping cream

Preparation

Heat together the marshmallows, Hershey bars and milk on very low heat. stirring often.
Allow to cool thoroughly.
Beat the whipping cream and mix it with the chocolate/marshmallow mixture. Pour into a graham cracker crust and refrigerate.