Shrimp And Wild Rice Casserole - cooking recipe

Ingredients

1 1/2 c. sliced fresh mushrooms
2 ribs celery, sliced
1 small onion, chopped
1 Tbsp. olive oil
12 oz. medium shrimp
2 c. cooked wild rice (1/2 c. uncooked)
1 can cream of shrimp soup
2 tsp. Worcestershire sauce
1 (2 oz.) jar chopped pimentos, drained

Preparation

Preheat oven to 375\u00b0.
Saute mushrooms, celery and onion in olive oil until tender and lightly browned.
Combine with remaining ingredients using half of pimentos.
Pour mixture into 8 x 8-inch casserole.
Bake for 30 to 35 minutes until bubbly. Garnish with remaining pimentos and parsley sprigs.
Serves 6.