Rhubarb Custard Pie (2) - cooking recipe

Ingredients

3 eggs, beaten
1 1/2 c. sugar
1/4 c. flour
1/4 tsp. nutmeg
1 lb. rhubarb

Preparation

Slice rhubarb into 1 inch slices.
Mix in other ingredients and pour into unbaked shell.
Top with lattice crust.
Bake at 400\u00b0 for 50-60 minutes.