Boston Brown Bread - cooking recipe

Ingredients

1 c. All-Bran
1/2 c. seedless raisins
2 Tbsp. shortening
1/2 c. molasses
3/4 c. boiling water
1 egg
1 c. sifted flour
1 tsp. soda
1/4 tsp. salt
1/2 tsp. cinnamon

Preparation

Measure All-Bran, raisins, shortening and molasses into mixing bowl.
Add boiling\twater.\tStir
until
shortening
is melted. Add well beaten egg.
Sift together flour, soda, salt and cinnamon.\tAdd to\tAll-Bran
mixture.
stir
only\tuntil combined.\tFill two greased
loaf\tpans.
Bake
in
preheated moderate oven at 350\u00b0 about
45 minutes.
Serve hot with cream cheese or as you like.