Hash Brown Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash browns
1/2 c. melted margarine
1 can cream of chicken soup
1/4 tsp. pepper
bread crumbs
1/2 c. chopped onion
10 oz. grated Cheddar cheese
1 tsp. salt
1 c. sour cream

Preparation

Mix all ingredients except 1/2 cup of margarine and bread crumbs.
Spread into 9 x 13-inch well-greased pan.
Top with bread crumbs and margarine.
Bake at 350\u00b0 for 1 hour and 10 minutes.