Vegetable Casserole - cooking recipe

Ingredients

1 can French-cut green beans, drained
1 can white Shoe Peg corn
1 small onion, chopped fine
1/2 c. chopped fine celery
1/2 c. chopped fine green pepper
1 can cream of celery soup (as is)
1 small carton sour cream
1/2 c. grated cheese
1/2 stick margarine
1/2 box Cheez-Its crackers

Preparation

Mix in large rectangular baking dish the beans, corn, onion, celery, pepper, celery soup, sour cream and grated cheese.
Mix margarine with Cheez-Its crackers that have been crushed.
Top casserole with this and bake 45 minutes to 1 hour at 350\u00b0.