Red Velvet Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. Crisco
3 c. sugar
6 eggs
3 c. plain flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. milk
1 bottle red food color
2 tsp. vanilla

Preparation

Cream
margarine and shortening with sugar.
Beat until light and fluffy.
Add eggs, one at a time, beating after each addition. Sift
flour,
baking powder and salt together.
Add alternately with
milk.
Add
vanilla and food coloring.
Mix well.
Bake 1 1/2 hours at 325\u00b0 in a tube pan.