Elephant Stew - cooking recipe

Ingredients

1 elephant
2 rabbits (optional)
apple cider (lots)
brown gravy (lots)

Preparation

Cut elephant in bite size pieces.
This takes a while. Marinate in lots and lots of apple cider.
Add enough brown gravy to cover and some spice to taste.
Cook over kerosene fire for about 4 weeks, or until tender.
This will serve approximately 3,799 people.
If more are expected, add the 2 rabbits.
But, do this only if necessary, as most people do not like hare in their stew.