Eggplant Casserole - cooking recipe

Ingredients

1 medium size eggplant, cut in slices
1 chopped onion
1 chopped green pepper
1 chopped tomato
1/2 tsp. salt
1/2 c. whole wheat bread crumbs

Preparation

Cook eggplant about 20 minutes in boiling water.
Rinse in cold water and cube.
Simmer onion, green pepper and tomato in a little oleo or butter.
Season with salt.
Add mixture to eggplant.
Put in casserole.
Sprinkle with bread crumbs.
Bake at 350\u00b0 for 25 minutes.
Serves 3 to 4.