Mexican Salad - cooking recipe

Ingredients

1 lb. ground meat
1/2 c. chopped onion
2 c. kidney beans, drained
1/2 c. water
1/2 c. French dressing
1 Tbsp. chili powder
4 c. shredded lettuce
1/2 c. chopped green onion
2 c. shredded cheese

Preparation

Brown ground beef and onions.
Stir in kidney beans, water, French dressing and chili powder.