Beefy Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 pkg. dried beef (sold in cold cut section)
2 tsp. m.s.g. or Accent
2 tsp. parsley flakes
2 tsp. dried onion
chopped pecans

Preparation

Mix first five ingredients in food processor or by hand.
Put in refrigerator and chill for 15 minutes.
Then roll into a ball and roll in pecans.