Cream Puffs - cooking recipe

Ingredients

4 eggs
1/2 c. butter
1 c. boiling water
1/2 tsp. salt
1 c. flour

Preparation

Combine butter, salt and water.
Heat to a boil.
Add flour. Mix until dough mixture leaves sides of pan and does not cling to spoon.
Remove from heat and cool slightly.
Add eggs to dough, one at a time, beating well after each.
Beat until mixture is smooth. Drop by tablespoon on greased cookie sheet 2-inches apart.
Bake for 30 minutes at 400\u00b0.
Cool.
Cut tops off.
Fill with cream or pudding.