Beef Or Deer Pot Pie - cooking recipe

Ingredients

1 jar cubed beef or 1 lb. stew meat, browned
1 can carrots, sliced
1 can green beans, drained
4 or 5 small potatoes, skinned, cubed and cooked until almost tender
1 can corn, drained or may use frozen corn
1 top and bottom pie crust (I use the Crisco recipe)
1 pkg. brown gravy mix (prepared)

Preparation

If using canned meat, be sure to boil for 15 minutes prior to use.
Take a large iron skillet; oil the inside.
Place bottom crust in skillet; prick sides.
Place in oven until crust gets tanned.
Remove from oven; add beef and vegetables.
Pour brown gravy in.
Put top crust on; cut a few slits in top to vent.
Cook at 350\u00b0 for approximately 30 minutes until crust is brown.