Lemon Meringue Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (3 1/2 oz.) pkg. lemon pudding
1 Tbsp. grated lemon peel
1 (7.2 oz.) pkg. fluffy white frosting mix
1/2 c. toasted coconut

Preparation

Bake cake in
jelly roll pan (15 1/2 x 10 1/2 x 1-inch) according to package directions.
Cool.
Prepare lemon pudding according to
package
directions.\tStir in lemon peel.
Cool. Prepare
frosting mix according to package directions.
Spread lemon pudding
evenly
over
cake.\tSpread frosting over lemon pudding.
Sprinkle with coconut.