Sausage And Grits Casserole - cooking recipe

Ingredients

1 lb. hot sausage, browned and drained
3 c. cooked grits, slightly cooled
1 1/2 c. milk
3 eggs, beaten
3 Tbsp. butter, melted
10 oz. Cheddar cheese, grated
salt and pepper to taste

Preparation

Mix all ingredients.
Place in greased 2-quart casserole and bake, uncovered, at 350\u00b0 for 1 hour.
Yield:
6 to 8 servings.