Pickled Pineapple - cooking recipe

Ingredients

1 can pineapple chunks (20 oz.)
1 can pineapple chunks (8 1/4 oz.)
3/4 c. vinegar
1 1/4 c. sugar
pinch of salt
6 to 8 whole cloves
2 (3-inch) sticks cinnamon

Preparation

Drain pineapple, reserving juice.
Combine juice, sugar, salt and spices in saucepan; bring to boil and simmer 10 minutes, uncovered.
Add pineapple and bring to boil.
Remove from heat and cool.
Refrigerate at least 5 days before serving.
Keeps quite a long time.