Cottage Cheese Sticks - cooking recipe

Ingredients

1 c. sifted flour
1/2 tsp. baking powder
1/2 c. cottage cheese with pineapple
1 Tbsp. milk
paprika
1/4 tsp. salt
6 Tbsp. butter
1/2 tsp. celery seed

Preparation

Sift together dry ingredients.
Cut in butter, using a pastry blender.
Add milk to cottage cheese and stir into flour mixture. Round up dough on floured board; roll to 1/8 inch thickness.
Cut into 1/2 inch strips; cut each 3 inches long.
Place strips on a greased baking sheet, either twisted or laid flat and pricked with a fork.
Sprinkle with paprika and celery seed.
Refrigerate until serving.
Bake at 425\u00b0 for 10 to 12 minutes or until lightly browned.
Remove to cooling racks, serve warm.
Makes 30 sticks.