Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground hamburger (salt to taste)
1 onion
1 garlic clove
2 (8 oz.) cans tomato sauce
1 pkg. taco seasoning mix
1 pkg. corn tortillas (12)
1 can cream of mushroom soup or celery
3/4 c. milk
2 c. grated Cheddar cheese

Preparation

Brown meat, onion and garlic.
Drain fat.
Add sauce and seasoning mix.
(Heat and mix well.)
Bake at 350\u00b0 for 45 minutes. Serves 8.