Zucchini Casserole - cooking recipe

Ingredients

3 or 4 medium zucchini, sliced thin
1 medium onion, sliced thin
2 c. medium sharp cheese, grated
1/2 c. Bisquick
1 tsp. seasoned salt
1/2 tsp. marjoram
3 eggs
1/2 c. butter, melted
1 c. milk

Preparation

Mix the first 6 ingredients.
Add eggs (well beaten).
Mix with butter and milk.
Put into a well-greased 9 x 13-inch pan. Bake at 350\u00b0 for 30 to 40 minutes.