Pork Chop, Onion, Rice Casserole - cooking recipe

Ingredients

6 pork chops
2 Tbsp. fat
1 c. uncooked rice
1 envelope onion soup mix
1 (4 oz.) can mushrooms
2 Tbsp. diced pimento (optional)
hot water

Preparation

Brown chops; do not
cook
done.
Spread rice in bottom of 13 x 9-inch baking
dish.
Reserve
1
tablespoon
of onion soup mix and spread
rest over rice.
Drain mushrooms (reserve liquid). Distribute mushrooms and pimento over rice.
Add hot water to reserved liquid to total
3
cups and pour over rice. Place pork chops on top
and
sprinkle with reserved soup mix. Cover tightly with foil.
Bake at 350\u00b0 for 50 minutes.