Tortilla Casserole - cooking recipe

Ingredients

1 can Campbell's chili beef soup
1 1/2 c. chopped chicken
2 jalapeno peppers, mixed in blender with 1 large can bean dip
1 pkg. tortillas, quartered
2 cartons sour cream
1 (6 oz.) pkg. Monterey Jack cheese, grated
1/2 Tbsp. chili powder

Preparation

Place tortillas in casserole; put first 3 ingredients on top of tortillas.
Mix chili powder with sour cream and spread on top, then sprinkle over with grated cheese.
Make the day before and refrigerate.
Next day bake at 350\u00b0 for 35 minutes.