Fruit Salad - cooking recipe

Ingredients

1 c. pineapple tidbits, drained
1 c. fruit cocktail, drained
1/4 c. vinegar
1/4 c. sugar
2 eggs, beaten
2 Tbsp. butter
1/2 pt. whipping cream
1 pkg. colored marshmallows

Preparation

Mix vinegar, sugar and eggs in double boiler; cook until thick.
Add butter and cool.
Add the whipping cream to custard, then add marshmallows and fruit.
Chill for 3 hours or overnight.