Candy Mints - cooking recipe

Ingredients

1/4 (8 oz.) pkg. cream cheese
1 2/3 c. powdered sugar
few drops of coloring
1/2 tsp. flavoring (mint, wintergreen, lemon, etc.)

Preparation

Mash cheese; add flavoring and coloring and mix well.
Add powdered sugar gradually.
Finally, knead with hands until like dough.
Pinch off small amount of mixture.
Dip in granulated sugar.
Press sugar side into mold.
Unmold at once onto waxed paper. Mixture not being used may need to be covered with Saran Wrap to prevent drying out.