Honey Barbecued Chicken - cooking recipe

Ingredients

2 broiler-fryer chickens, halved
3/4 c. wine vinegar
1/4 c. Mazola corn oil
1 tsp. Accent flavor enhancer
1 tsp. garlic salt
1 tsp. ground cayenne pepper
1/4 tsp. hot pepper sauce
3/4 c. bottled barbecue sauce
2 Tbsp. honey
1 tsp. paprika

Preparation

In bowl, stir together vinegar, corn oil, flavor enhancer, garlic salt, cayenne pepper, paprika and hot pepper sauce.
Place chicken on grill, skin side up.
Cook, turning and basting with sauce mixture about 1 hour.
Spread barbecue sauce and honey over chicken.
Turn and baste all sides.
Cook 5 minutes after adding honey.
Serve hot or cold.