Bulgur Pilaf - cooking recipe

Ingredients

1 sliced onion
1 Tbsp. butter
1/2 c. bulgur
3/4 c. chicken broth
3 Tbsp. chopped pecans
1 Tbsp. thin sliced scallion greens or parsley

Preparation

Saute onion in butter until softened.
Add bulgur and cook 1 minute.
Add broth and bring to a boil.
Cook, covered, over low heat 10 minutes or until liquid is absorbed.
Fluff with fork.
Add pecans and parsley.