Dolma - cooking recipe

Ingredients

1/2 lb. ground lamb
1/2 lb. ground beef
4 to 5 canned tomatoes plus juice
3/4 can tomato sauce
3/4 chopped green pepper
2 to 3 cloves crushed garlic
salt and pepper to taste
3/4 c. rice
1 lemon (juice for cooking)
1/4 c. water
4 to 5 squash
4 to 5 bell peppers
4 to 5 firm tomatoes

Preparation

Mix together first 9 ingredients with the 1/4 cup water and stuff the squash, bell peppers and tomatoes.
Arrange in pan and add water to top of Dolmas.
Add salt and juice of one lemon. Bring to a boil.
Reduce heat.
Cover and cook 45 minutes to one hour.