French Meat Pie - cooking recipe

Ingredients

1 1/2 lb. ground pork
1 small onion, chopped
1/2 c. chopped celery
1/2 tsp. ground cloves
1/2 tsp. ground cinnamon
salt and pepper to taste
2 strips crushed saltines (there are 4 strips in a 1 lb. box)
2 Tbsp. butter

Preparation

Mix together pork, onion, salt, pepper and celery.
Cover with water and cook, covered, for 1 hour on low heat.
Then add spices and crushed crackers, stir and let cool.