"Crock-Pot" Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
2 c. cream-style cottage cheese
1/4 c. butter, cut into pieces
1 1/2 c. cubed American cheese
3 eggs, beaten up severely
1/4 c. flour
1 tsp. salt

Preparation

Combine and mix all ingredients in a bowl.
Pour into greased crock-pot.
Cover and cook on high 1 hour.
Then cook on low for 4 to 5 hours.
Serves 8 to 10.