Lemon Bars - cooking recipe

Ingredients

2 c. flour
3/4 c. margarine
1/2 c. powdered sugar
4 eggs
2 c. sugar
4 Tbsp. flour
6 Tbsp. lemon juice

Preparation

Mix the first 3 ingredients.
Pat into a 9 x 13-inch pan.
Bake for 20 minutes at 325\u00b0.
Now, beat eggs, sugar, 4 tablespoons flour and lemon juice.
Pour over the baked crust.
Re-bake for 20 to 30 minutes at 325\u00b0.
Cut and lift while warm.