Broccoli Stuffed Baby Portabella Mushrooms - cooking recipe

Ingredients

1 10 oz. pkg. baby mushrooms or large button mushrooms
2 Tbsp. butter
1/2 c. red onion chopped
1 c. broccoli chopped
1/4 c. seasoned dry bread crumbs
5 1/4 oz. boursin spreadable cheese with garlic and herbs
1 Tbsp. red peppers roasted and chopped

Preparation

Preheat oven to 350\u00b0.
Remove mushroom stems and chop 1/2 c. mushroom stems.
Discard extra.
In a 10 inch skillet melt butter, saute onion and broccoli for 2 minutes, stirring occasionally. Add mushrooms stems, cook an additional 2 minutes, stirring occasionally; cool slightly.
Stir in bread crumbs and cheese. Spoon vegetable mixture into mushrooms caps.
Place on ungreased baking pan; garnish with bell pepper pieces.
Bake for 15 minutes. This dish takes 45 minutes to prepare:
30 minutes prep and 15 minutes cooking.